Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flavor stuffed chapati#themechallenge#coconutchapati. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut flavor stuffed chapati#themechallenge#coconutchapati is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut flavor stuffed chapati#themechallenge#coconutchapati is something that I have loved my whole life. They are nice and they look wonderful.
And now roll the stuffed ball to little thick chapathi/paratha. Repeat the same for all the remaining balls n stuffing. Stuffed Paratha with coconut - Tired of making korma's or other side dishes for your chapathi's, then here comes a delicious and easy stuffing for your paratha's. Stuffed brinjal, a food hero of North Karnataka is quite unique and interesting where in the brinjal is cooked in it's entirety in generous oil.
To begin with this particular recipe, we must prepare a few components. You can cook coconut flavor stuffed chapati#themechallenge#coconutchapati using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Prepare 1 cup whole wheat chapati flour
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup coconut powder
- Get 1 tsp salt
- Make ready 2 Tbsp oil
- Take Extra oil + ghee for rolling and cooking
- Make ready For stuffing
- Take Peanut butter
- Prepare Freshly grated coconut
- Prepare Freshly grated orange peels
- Prepare Honey for drizzling
Sweet coconut How to cook In a bowl mix atta, oil, salt and water and knead well to make a soft dough. Roll each ball into thin chapathis. Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well.
Steps to make Coconut flavor stuffed chapati#themechallenge#coconutchapati:
- Mix ingredients for dough in a mixing bowl and bind into soft dough,,add some oil and knead it for about 5-7 minutes and Rest the dough for half an hour
- After resting, now there’s 2 methods,,, 1> make big round of the dough start rolling into oblong shape,, apply oil all over, sprinkle dry flour on it and cut strips and roll these strips by your hand, prepare rounds to create layers as shown
- Method no 2 : divide the dough into 5-6 rounds, roll out medium size chapati, apply some oil and dry flour and shape roll it into triangle shaped chapati as shown
- Roll stuffed chapati as shown in the pictures
- Roll all the chapatis of your choice now heat a pan and roast chapatis with oil+ghee mixture on medium flame
- Serve hot chapatis with choice of your curry, I served with Ododo,
- Serve Peanut butter stuffed chapati with drizzle of some honey and can be enjoy with tea or coffee,, this tastes heavenly.
Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well. Make waffles: Heat waffle maker and pour in batter and cook till crispy. Serve: serve coconut waffles hot with jam, honey or maple syrup. Flour - Use all-purpose flour for authentic flavor.
So that is going to wrap this up for this exceptional food coconut flavor stuffed chapati#themechallenge#coconutchapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
