Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, bread kunafa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread Kunafa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread Kunafa is something which I’ve loved my entire life.
Bread Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy. I will soon share a traditional version of it soon, but this one is made with bread. Bread Kanafa, is an easier version of the traditional kanafa.
To begin with this recipe, we have to prepare a few components. You can cook bread kunafa using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Kunafa:
- Make ready INGREDIENTS:
- Prepare 1 loaf sliced bread
- Make ready 100 g melted unsalted butter
- Get Thick Cream
- Prepare Mozzarella Cheese
- Take Ground pistachios
- Get For the Sugar Syrup:
- Get 1 cup sugar
- Prepare 1/2 water
- Make ready 1 tsp lemon juice
- Get 1 tsp rose water
- Get 1/2 tsp orange blossom water
Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Tear the bread into a food processor and process it into crumbs. Add the melted butter and run the processor till the butter is evenly distributed into the crumbs.
Steps to make Bread Kunafa:
- DIRECTIONS: - Trim the sides of the bread. Process it till you get fine crumbs. - Mix the butter well with the bread. (It is best if you process the butter and bread crumbs together in a food processor, the butter will be distributed evenly and the crumbs will be well separated) - Line a 9″ or 8″ baking pan with baking paper or just grease it very well with melted butter or cooking spray. - Place a layer of the bread butter mixture. - Spread a thin or thick layer of cream (as you like). - Sprinkle shredded
- NOTES: - This tastes best when eaten right after you take it out of the oven as the bread will be crispy. But you can have it later too. You just have to heat it a little bit so that the cheese melts. It will taste the same but the bread won’t be very crispy.
Tear the bread into a food processor and process it into crumbs. Add the melted butter and run the processor till the butter is evenly distributed into the crumbs. Bread kunafa is an another easy version of traditional kunafa.where bread crumbs are used which is filled with cream and mozrella and served with thick sugar syrup Kunafa is an middle eastern cheese pastry…It is served as a dessert in most of the Arabic restaurant, Especially in Ramadan. "Bread Kunafa Toast - Crunchy vermicelli crusted bread toast, with a gooey cheese and cream filling, drenched in a cardamom and rose scented syrup! A quick fix to satiate your kunafa cravings!! Kunafa or kanafeh is an Arabic sweet or dessert authentically made with kunafa dough or kataifi dough.
So that’s going to wrap this up for this exceptional food bread kunafa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
