Japanese Sweets: Sakura Jello
Japanese Sweets: Sakura Jello

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, japanese sweets: sakura jello. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Sweets: Sakura Jello is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Sweets: Sakura Jello is something that I’ve loved my entire life. They are nice and they look wonderful.

Instructions Wash salted cherry blossoms with plenty of water to remove salt. In a pot, combine water, sugar and kanten powder and bring to boil over high heat. Pour half of the liquid into a square container and cool it in the. See more ideas about japanese sweets, wagashi, japanese dessert.

To get started with this recipe, we must prepare a few components. You can cook japanese sweets: sakura jello using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweets: Sakura Jello:
  1. Make ready 2 grams Powdered kanten
  2. Take 40 grams Granulated sugar
  3. Take 200 ml Water
  4. Get 50 ml Japone (cherry blossom liqueur)
  5. Get 3 Salt-preserved sakura flower

While sakura sakuliterally translates as "cherry blossoms bloom," the phrase is also used as a metaphor for auspicious or heartfelt dreams coming true. Sakura Yokan is the perfect blend of a traditional snack that has been perfectly combined with the delicate sakura flavor. Yokan is a bean jelly sweet, that has a gelatinous look to it. It is made from white kidney beans and agar, and it sometimes also comes with cherry leaves and petals actually mixed into the jelly.

Instructions to make Japanese Sweets: Sakura Jello:
  1. Soak the salt-preserved sakura in water for a while to remove some of the salt.
  2. Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
  3. Add the powdered kanten, mix well, and microwave for another minute.
  4. Add the sugar, mix, and microwave for another minute.
  5. Add the liqueur and mix.
  6. Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
  7. Let sit for 2 hours in room temperature to finish.
  8. For best results, chill in the fridge for 30 minutes before serving.

Yokan is a bean jelly sweet, that has a gelatinous look to it. It is made from white kidney beans and agar, and it sometimes also comes with cherry leaves and petals actually mixed into the jelly. Sakura: Cherry blossom - Jouyo Manju (Wagashi) This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring! This traditional Japanese dessert couples boiled mochi(rice cakes) and a vibrant green paste consisting of mashed edamame beans.

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