Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sakura shrimp onigiri for cherry blossom viewing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sakura Shrimp Onigiri for Cherry Blossom Viewing is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sakura Shrimp Onigiri for Cherry Blossom Viewing is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Sakura Shrimp Onigiri for Cherry Blossom Viewing. I came up with this spring-themed item to take to a cherry blossom viewing party. These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Feel free to adjust the amount of soy sauce and.
To get started with this recipe, we have to prepare a few ingredients. You can cook sakura shrimp onigiri for cherry blossom viewing using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sakura Shrimp Onigiri for Cherry Blossom Viewing:
- Take 360 ml Uncooked white rice
- Take 100 grams Sakura shrimp (tiny dried shrimp)
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 1 tsp Mirin
- Make ready 1 Mitsuba
Sakura Shrimp Onigiri for Cherry Blossom Viewing is something that I've loved my entire life. Sakura onigiri (cherry blossom rice balls) Sakura rice balls need sakuracha (pickled Sakura) for fillings. They have a romantic and beautiful pink color, and hearty flavor of Sakura. So I sometimes cook them for Hanami (cherry blossom festival).
Steps to make Sakura Shrimp Onigiri for Cherry Blossom Viewing:
- Rinse the rice and add all of the ingredients except for the parsley to the rice cooker. Fill the rice cooker with water up to the 2 cup mark and set to cook.
- Shape into bite-sized rice balls, then garnish with Japanese parsley or sprigs of sansho to finish!!
They have a romantic and beautiful pink color, and hearty flavor of Sakura. So I sometimes cook them for Hanami (cherry blossom festival). It's really simple and easy to make. These rice balls are very subtly flavoured in order to feature the taste of the sakura shrimp. Onigiri (rice balls) are another favorite for cherry blossom parties, as they are easy to transport and come in a variety of flavors, like ume (pickled plum), salmon, and tuna mayonnaise.
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