Sakura Chiffon Cake
Sakura Chiffon Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sakura chiffon cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sakura Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sakura Chiffon Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Sakura Chiffon Cake. I wanted to use the taihaku sesame oil so I made this. Taihaku sesame oil is brand of mild-tasting sesame oil. If the meringue is not whipped enough the batter won't rise and if it is whipped too much it will crumble and won't mix well with the egg yolk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sakura chiffon cake using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sakura Chiffon Cake:
  1. Get 3 Egg yolk
  2. Make ready 30 grams Sugar
  3. Make ready 30 ml Unroasted sesame oil (or vegetable oil)
  4. Take 40 ml Milk
  5. Prepare 70 grams Cake flour
  6. Prepare 4 Egg whites
  7. Get 40 grams Sugar
  8. Prepare 30 grams Salt-preserved sakura blossoms, finely chopped
  9. Make ready 1 dash Red food coloring
  10. Get 1 tsp Sakura liqueur
  11. Make ready Whipped cream:
  12. Make ready 200 ml Heavy cream
  13. Take 20 grams Sugar
  14. Prepare 1 tbsp Sakura liqueur
  15. Take Topping:
  16. Prepare 8 flowers Salt-preserved sakura blossoms

Remove the blossoms, place blossoms in the bottom of a Chiffon cake pan. In a large bowl, Beat the egg white and a pinch of salt with a electric mixer on high speed until dense foam.. I made this soft, light and springy chiffon cake with rice flour and yogurt. Added in some sakura honey syrup and sakura leaf powder into the batter and my kitchen was filled with some mildly fragrant and sweet floral sakura when the cake was being baked in the oven.

Steps to make Sakura Chiffon Cake:
  1. Remove the salt from the sakura petals for the batter with water according to your taste. Drain the water and chop finely.
  2. Sift the cake flour. Preheat the oven to 170℃.
  3. (Batter) After beating the egg yolks, add the sugar (30 g) and mix with an electric whisk at a high speed.
  4. When the egg yolks have become slightly white and fluffy, set the electric whisk to a low speed and slow dribble in the taihaku sesame oil while mixing.
  5. Add and mix the milk and finely chopped sakura petals. Then add the cake flour and red food coloring and mix well.
  6. (Meringue) Add the sugar (40 g) to the egg whites in 3 doses, whipping it well after each dose. Whip until soft peaks form.
  7. Add half of the meringue to the batter along with the liqueur. Blend very well with a whisk.
  8. Add the remaining meringue and fold by lifting it softly from the bottom and turning the bowl.
  9. Pour the batter into the cake pan and smooth the top with a rubber spatula. Drop the pan onto the worktop a few times to remove any air bubbles.
  10. Bake in the oven for about 30 minutes at 170℃. Check whether the cake is finished by inserting a bamboo skewer. Turn the pan over and let it cool. Once cooled, remove the cake from the pan.
  11. (Whipped cream) Whip the heavy cream and sugar until soft peaks form. Add the sakura liqueur.
  12. Cover the entire cake with the whipped cream and top with the sakura flowers.

I made this soft, light and springy chiffon cake with rice flour and yogurt. Added in some sakura honey syrup and sakura leaf powder into the batter and my kitchen was filled with some mildly fragrant and sweet floral sakura when the cake was being baked in the oven. Definitely a special treat for your Mom to enjoy for her afternoon tea. Pour cake batter into a tube chiffon pan, wipe off those excess batter stick on the tube or insert area. Tap pan on the counter top to remove air trapped inside the batter.

So that’s going to wrap this up with this exceptional food sakura chiffon cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!