Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mamounia - cream of wheat pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mamounia - Cream of wheat pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mamounia - Cream of wheat pudding is something that I have loved my entire life.
It is named after the ninth century Caliph Ma'moun (revered by some and loathed by others). Mah-moo-nay-ah Semolina Pudding is a Syrian counterpart to our nursery rice pudding, a sweet way to enjoy nutritious grains. It is studded with raisins and almonds and makes a very persuasive hot breakfast dish. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mamounia - Cream of wheat pudding:
- Prepare 1 cup cream of wheat or semolina flour
- Get 4 cups water
- Prepare 1.5 cups sugar
- Take 4 Tbsp unsalted butter
- Get 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
- Make ready Pistachios chopped fine, almonds toasted for garnish
Beat sugar and egg yolks and very slowly add to hot mixture. Lastly, fold hot mixture into meringue and add vanilla. In a heavy medium sized sauce pan, bring milk and sugar to a boil. Remove from heat and add egg.
Steps to make Mamounia - Cream of wheat pudding:
- In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
- In a blender add semolina and make flour. Set aside
- Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
- Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
- Toast almonds and chop pistachios fine and garnish
- Enjoy hot
In a heavy medium sized sauce pan, bring milk and sugar to a boil. Remove from heat and add egg. Bring to boil again, stirring constantly. The finer the cream of wheat is, the better is the result. The finer version is obtained in the grocery by the name Sooji Rava (Fine).
So that’s going to wrap this up for this exceptional food mamounia - cream of wheat pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
