Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spring-coloured sakura matcha latte. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring-Coloured Sakura Matcha Latte is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spring-Coloured Sakura Matcha Latte is something that I have loved my entire life.
Great recipe for Spring-Coloured Sakura Matcha Latte. I bought some pickled cherry blossoms and wondered if I could use them in a drink. I used some strawberry vanilla tea leaves that were blended with matcha to make a drink a base for this recipe, replacing the strawberry with cherry blossoms. It's that magical time of year on the subtropical islands of Okinawa, and the cherry blossoms are in their full array of color and fragrant aroma!
To get started with this recipe, we must prepare a few components. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring-Coloured Sakura Matcha Latte:
- Make ready 1 blossom Cherry blossoms preserved in salt
- Take 200 ml Milk
- Prepare 1 tsp Matcha
- Get 1 heaped teaspoon Sugar
One of Japan's most authentic tastes. If you visit Japan for the sakura season, try something sakura matcha flavoured! We've given you a hint of this. Sakura Lattes are a distinctively spring-ish version of your standard green tea latte.
Steps to make Spring-Coloured Sakura Matcha Latte:
- Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem.
- Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil.
- Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink.
- I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. - - https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms
We've given you a hint of this. Sakura Lattes are a distinctively spring-ish version of your standard green tea latte. The base is made from a delightful tea called Cherry Rose Green that I discovered in my Tea Sparrow mailer last month. Elmwood Inn's Cherry Rose Green is a bouquet-like, exotic blend of Japanese sencha, rose petals, and cherries. How to make delicious spring Sakura Cherry Blossoms Latte.
So that’s going to wrap this up for this special food spring-coloured sakura matcha latte recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
