Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well. Remove from the oven, open foil and serve. If you're looking for recipes idea to cook today, look no further!

Baked Foil Parcel Orange Blossom Salmon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Foil Parcel Orange Blossom Salmon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Take 1 onion
  2. Prepare Olive oil (orange flavor or just use the original extra virgin)
  3. Take 1 tsp dried marjoram or use oregano if you need to replace
  4. Get Salt and pepper
  5. Take 1 orange
  6. Take 1/4 lemon juice
  7. Get 1 tbs honey (or sugar)
  8. Get 5 whole star anise
  9. Make ready 250 gr salmon fillet
  10. Take 2 stalk lemongrass

Spread ½ of the crushed garlic over the salmon fillets, and season with salt, pepper. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet, skin side down, on top of the onions. Rub the fillet with salt and pepper.

Instructions to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

Add the onions in a layer and then place the salmon fillet, skin side down, on top of the onions. Rub the fillet with salt and pepper. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.

So that’s going to wrap it up with this exceptional food baked foil parcel orange blossom salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!