Bassmah_pastry
Bassmah_pastry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bassmah_pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bassmah_pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bassmah_pastry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Bassmah_pastry:
  1. Take 500 grams knava
  2. Prepare 250 grams mix of margarine&butter
  3. Make ready 1 kg cream
  4. Make ready 1 tbsp blossom water
  5. Take 1 tbsp rose water
  6. Take Syrup as desired
  7. Take For garnish
  8. Take 1 tablespoon crushed pistachio
  9. Make ready 1 tablespoon rose petal jam
  10. Take 2 trays of 25 cm diameter
  11. Get Préparation of cream:
  12. Make ready 2 litres milk
  13. Prepare 1/4 cup vinegar
  14. Get 1 other litre of milk + 5 tbs of starch
Steps to make Bassmah_pastry:
  1. In a pot, pour the 2 litres of milk, keep on the stove till boiling
  2. Turn off the stove and add the vinegar and stir the milk with slowly
  3. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
  4. Drain the clotted cream very well
  5. In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
  6. Mix the cream using the blender till we have a smooth mixture with no clots
  7. Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
  8. Knava preparation: divide the knava for 2 halves, each half in a tray
  9. Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
  10. Press the knava using butter and margarine till glaze.
  11. Put the trays in the oven, on 400°
  12. After 12-15 mins, check the colors, it is done when its goldish brown.
  13. Take out the trays from the oven and drain from butter.
  14. Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
  15. Saok a bit of syrop mixes with blossom water and rose water. - ‏
  16. Garnished with pistachio and rose petal jam
  17. Made by: Nadia Karroum

So that’s going to wrap it up with this exceptional food bassmah_pastry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!