Tuna and Banana Blossom      cutlets (croquette)
Tuna and Banana Blossom      cutlets (croquette)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tuna and banana blossom      cutlets (croquette). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. Drizzle in remaining olive oil and canola oil, whisking constantly, until thick and smooth. Season with salt, pepper, and paprika.

Tuna and Banana Blossom      cutlets (croquette) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna and Banana Blossom      cutlets (croquette) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and banana blossom      cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna and Banana Blossom      cutlets (croquette):
  1. Prepare 2 cups Banana Blossom grated -
  2. Prepare 2 cups Tuna cleaned   and sliced -
  3. Take 1 No Potato Big ( cooked untill soft)-
  4. Make ready - 1 tsp Salt turmeric and (each )
  5. Prepare 1 Egg white -
  6. Get 1 cup Bread oats crumbs / -
  7. Get 2 cups Oil -
  8. Prepare .1 Spicesgroup -
  9. Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
  10. Make ready 2 spices - group -
  11. Get 2 Nos Onions (Big) sliced to very small pieces -
  12. Make ready 2 nos chilly Green -
  13. Get 2 tbs Ginger grated  -
  14. Prepare 3 tbs curry leaves

Whisk into flour mixture, cooking until thickened. Season with salt and pepper and stir in tuna and olives. Instructions Place the chopped banana flower and the water in a large cooking pot. Bring to a simmer on medium heat.

Instructions to make Tuna and Banana Blossom      cutlets (croquette):
  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop  and add salt if needed.Stir for a few more minutes and take out from fire.
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready

Instructions Place the chopped banana flower and the water in a large cooking pot. Bring to a simmer on medium heat. Drain the banana flowers and squeeze out any excess moisture. Cut banana blossoms into cubes, wash well and keep draining. Pan-fry the onion with a little bit of oil, add garlic, ginger, curry powder, cumin seeds, tomato, banana blossoms, salt and pepper.

So that is going to wrap this up for this exceptional food tuna and banana blossom      cutlets (croquette) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!