Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, small nerikiri wagashi: "sakura (cherry blossom)". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have small nerikiri wagashi: "sakura (cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Prepare 40 g Nerikiri-dough
- Prepare Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
- Prepare ＋ Food colorings
I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea.
Instructions to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":
- Ingredients
- Utensils.
- Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
- Make 3 colors for 1 piece
- Make 3 colors for 1 piece
- Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
- Make patterns with a chopstick to bring out the colors from dough inside.
- Put a drawing of Sakura with a cutter shaped Sakura on it.
I use a cutter shaped "Sakura (Cherry. Wagashi is one of the Japanese traditional confectioneries, that is served with Japanese green tea. People feel a sense of the new season when they see Japanese-style confectionery. Japanese sweets are typically made of rice, wheat, red bean paste, and sugar etc. Nerikiri is one of the most popular Wagashi for the Japanese tea ceremony.
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