Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry blossom pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pour the mixture to cover the cherry blossoms on top of milk pudding. If you want the cherry blossoms to look bloomed, scoop the flower with the liquid mixture in a big spoon and pour onto top of the milk pudding. Keep in the refrigerator till the top layer is set (about an hour). Garnish the milk pudding with mint leaves and serve it chilled.
Cherry blossom pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cherry blossom pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry blossom pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry blossom pudding:
- Get 55 g sugar
- Get 1 tsp gelatin powder
- Take 3 Tbs hot water
- Prepare 15 salted cherry blossoms
- Prepare food color (red), if desired
Put half in a bowl over ice water. Add the gelatin to the remaining half of the milk mixture, and heat in a pan while mixing to dissolve the gelatin. Recipe & Video: Cherry Blossom Pudding. Put the pudding in different containers to have different shapes!
Instructions to make Cherry blossom pudding:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.
Recipe & Video: Cherry Blossom Pudding. Put the pudding in different containers to have different shapes! Just place one or two cherry blossoms on top for the spring feel. When the milk pudding is set, start making the Sakura layer. You will need cherry blossoms, sugar, water, food color and gelatin.
So that’s going to wrap this up with this special food cherry blossom pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
