Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate sprinkles blossom steamed cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil. Place the cupcake liners in the molds.
Chocolate Sprinkles Blossom Steamed Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
- Take 2 large eggs
- Take 225 gr granulated sugar
- Get 1 tsp cake emulsifier
- Get 250 gr all purpose flour
- Prepare 150 ml soda water
- Take 2 drops red food coloring
- Prepare 1 Tbsp chocolate sprinkles
Finally i tried it yesterday and it turned out great. How to Make Chocolate Sprinkle Blossom Cookies In a large bowl, beat the butter and sugar until light and fluffy before adding the egg, milk and vanilla. Add the flour, cocoa powder, baking soda and salt slowly, mixing until the dough is combined. Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake.
Steps to make Chocolate Sprinkles Blossom Steamed Cake:
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Place the cupcake liners in the molds. Set aside.
- Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
- Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
- Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
- Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
- Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.
Add the flour, cocoa powder, baking soda and salt slowly, mixing until the dough is combined. Chocolate Sprinkles Blossom Steamed Cake 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake. Beat in the sugar, eggs and vanilla until well blended.
So that is going to wrap it up for this special food chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
