Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something that I’ve loved my whole life.

Authentic Bengali Mocha Chingri Recipe # Banana Blossom with prawn # Mochar Ghonto Chingri mach diye. Niramish Mochar Ghonto Recipe ***** https://youtu.be/. Mocha Chingri is a Bengali delicacy, cooked with banana flowers and prawns. The Bengali festive dish called Mocha Chingri is one of the best flavours that I have come across.

To begin with this particular recipe, we have to prepare a few components. You can have banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Take 1 pc Banana blossom/mocha finly chopped
  2. Take 250 gm Prwan medium size/chingri Maach
  3. Prepare 1 Potato medium size
  4. Make ready 1/2 cup Chopped Tomato
  5. Take 3 tbsp Mustard oil
  6. Take 1 tsp Cumin seeds
  7. Make ready 2-3 pc Red chilli whole
  8. Prepare as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Make ready to taste Salt
  10. Get 1 tsp Sugar
  11. Make ready 2 tbsp Ginger paste
  12. Take 1/4 tsp Cumin powder
  13. Prepare 1/4 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Make ready 1/4 tsp Garam masala
  16. Prepare 1 tbsp Ghee

The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes such as Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry.

Steps to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

If you like this recipe, you can also try other Bengali recipes such as Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Heat oil in a non stick pan and pour the mixture and cook it till it becomes dry. Also make a smooth paste of ginger and green chillies. To prepare the banana blossom, have ready a bowl of salted water mixed with some lemon or lime.

So that’s going to wrap it up with this special food banana blossoms curry with prawns/chingri mach diye mochar ghonto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!