Banana blossom or banana flower curry with coconut
Banana blossom or banana flower curry with coconut

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana blossom or banana flower curry with coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Drain the banana flower from the water and place it in the wok with the curry paste. Saute for a few more minutes. Add bay leaves and kaffir lemon leaves, plus the lemongrass stalks and coconut milk. If necessary, add a little water to cover the ingredients.

Banana blossom or banana flower curry with coconut is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana blossom or banana flower curry with coconut is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana blossom or banana flower curry with coconut using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana blossom or banana flower curry with coconut:
  1. Get 500 gm banana flowers cut into small pieces
  2. Get 2small potatoes cut into small squar
  3. Prepare 5 tbs crushed coconut
  4. Prepare 3 tbs mustard oil
  5. Get 1/4 (one forth) tsp cumin seed
  6. Prepare 1 tsp cumin seeds powder
  7. Make ready 1 bay leaf
  8. Prepare 2 laal mirch or red chilli
  9. Take 3 green cardamoms
  10. Take 1/2tsp garam masala powder
  11. Make ready 1 tsp sugar
  12. Prepare 1/4tsp ghee
  13. Get 1 tsp haldi powder or turmeric powder
  14. Take as per taste Salt
  15. Prepare 1 tbsp green chilli and ginger paste

Once the potatoes are cooked and dry add the cooked banana blossom, sugar and mix well. Adjust salt and add the ground coconut and chillies. Immediately add the garam masala powder, stir well over medium flame and switch off. Garnish with a teaspoon of ghee and roasted peanuts.

Steps to make Banana blossom or banana flower curry with coconut:
  1. Take a kadhai and hot oil,put cumin seeds,green cardamom,bay leaf,red chillies saute them for few seconds.
  2. Then add potato pieces mixed salt and turmeric powder fried.
  3. Add ginger chilli paste,cumin powder.
  4. After that add banana blossom or flowers,crushed coconut cooked them,add salt turmeric powder if needed.
  5. Stire them and covered it for few minutes.
  6. After a few minutes when oil separated and boiled whole things then add sugar,ghee and garammasala powder and turned off gas. Banana blossom or flowers curry is ready to serve.
  7. It is very tasty with hot rice.

Immediately add the garam masala powder, stir well over medium flame and switch off. Garnish with a teaspoon of ghee and roasted peanuts. Instructions Heat a pan with oil. Saute garlic and onions, add red bell pepper, banana blossoms, curry, soy sauce, and vinegar, stir to mix. Meanwhile coarsely grind the coconut along with cumin seeds (without water in a food processor) and keep it ready aside.

So that is going to wrap it up for this special food banana blossom or banana flower curry with coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!