Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak spinach poori/banana flower blossom curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Spinach Flatbread, is something that I have wanted to make for a ling time. So when I chose the theme for this week on colorful dishes, I had the spinach puri in. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Prepare paste from Spinach Break spinach leaves from stalk and rinse them thoroughly. Place these spinach leaves, ginger and green chilly in a mixer jar and make a fine paste.
Palak Spinach Poori/Banana Flower Blossom Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak Spinach Poori/Banana Flower Blossom Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak spinach poori/banana flower blossom curry using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak Spinach Poori/Banana Flower Blossom Curry:
- Take to make Palak Puri | Spinach Poori
- Prepare 1 cup Whole wheat flour
- Make ready 1 tbso Sprouted Soya Flour
- Get 1 cup Spinach (fresh with puree)
- Make ready 1/4 pinch Ginger (Smashed- optional)
- Make ready 2 Green chilies
- Take 1 tsp Ajwain / Omam / Carom seeds
- Make ready 1 tsp Salt
- Take 1 tsp Sugar (optional)
- Make ready 1 tsp plus more to deep fry Oil
- Make ready For Vazhaipoo kuzhambu (Banana flower/blossom curry)
- Get 1 Vazhaipoo(banana flower/blossom)
- Prepare 1/2 cup Small onions (chopped)
- Take 1-2 green chilli (slitted)
- Prepare 1 tsp jeera powder
- Get 3/4 cup coconut milk(If using canned coconut milk just use 4 tbsp)
- Get 4-5 tsp oil
- Get 1 tsp chilli powder (acc to taste)
- Make ready to taste salt
- Take 1 tsp coriander powder
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer is also sometimes called saag paneer. Spinach / Palak Poori Hi friends!
Steps to make Palak Spinach Poori/Banana Flower Blossom Curry:
- Measure whole wheat flour and add Sprouted Soya Flour.Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.To Get green Colour spinach puree follow these techniques. Firstly put the Spinach leaves in boiling water,then drain it & pass it through cold water.So that green colour retains well.
- Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.Add little Hing if you want.
- Mix well and sprinkle water to make a stiff dough. Add 1 tsp of oil to the dough and further knead for few seconds.Let the dough rest for just about 5 minutes or until the oil heats up for deep frying. Do not knead the dough in advance as it will absorb more oil while frying.
- Heat oil to deep fry the puri. - - Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little flour.
- For Vazhaipoo kuzhambu (Banana flower/blossom curry) - Collect these tender flowers and keep peeling the layers till whole blossom becomes small enough to hold in ur palm.peel of the centre stem with black polen & that white layer shown in pic.
- Soak the blossom and the flowers in yogurt water to pervent it from turning brown.
- Heat oil in a pressure cooker/pan and fry the chopped onions and green chilli. When the onions turn transparent add chilli,coriander and jeera powders. Fry for a minute and add the coconut milk and 1/2 cup of water to it.
- Add the banana blossom along with the tender flowers,Then add the coconut milk boils. Check salt and cook for a while.
- Vazhaipoo kuzhambu (Banana flower/blossom curry),Serve it Hot.
- Palak Spinach Poori/Banana-FlowerBlossom Curry Is Ready, Colourful & Very Nutrious… Medicinal Values in it.Try it in Your Home
- Note: - * Cleaning the flower takes time and will make ur nails dirty. Apply yogurt or cooking oil or wear gloves in ur hands and clean them. - - * The peeled flowers before the tender stage can be used to make poriyal. - - * You can make mushroom and cauliflower kuzhambu too by follwing the same method
Palak paneer is also sometimes called saag paneer. Spinach / Palak Poori Hi friends! Enjoy poori made with spinach dough. See recipes for Palak paneer poori Salad Dahi, Palak Poori too. Great recipe for Banana Flowers Stir Fry. #Bflowers I have already shared two easy and tasty dishes of banana blossom.
So that is going to wrap it up with this special food palak spinach poori/banana flower blossom curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
