Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana blossom fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Preparing the blossoms is laborious, the inflorescence is stripped off the fibrous pistil individually, diced and immersed in acidulated water to prevent oxidation, drained and combined with chickpea flour and spices to make a thick mix that is deep fried. Banana blossoms are available in Asian or Indian grocery stores on a regular basis. Banana Flower Fritters: Being located in the tropical region of South India, we grow banana plants at our Home garden and use almost all parts of the plant at home. The tender Banana leaves are used as plates for eating and the young banana fingers, tender inner stem of th… Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom.
Banana blossom fritters is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana blossom fritters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have banana blossom fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana blossom fritters:
- Take 1 banana flower
- Take 1 cup chickpea flour
- Make ready 1/2 cup rice flour
- Take 2 green chillies finely chopped
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get Pinch asafoetida
- Make ready as per taste salt
- Make ready as required water
- Get as required Oil for frying
Indian Appetizers I believe many of you would be like me when it comes to deep fried foods. Would love deep fried foods but reluctant to fry even occasionally due to the fat content and calories in it. I had always been finding ways to replace deep frying whenever possible. Because I have known banana blossoms are edible ever since I was a little child.
Instructions to make Banana blossom fritters:
- Clean and finely chopped banana flower.
- Mix all ingredients(except oil) and form batter, now make a ball and flatten it.
- Deep fry golden brown in hot oil.
I had always been finding ways to replace deep frying whenever possible. Because I have known banana blossoms are edible ever since I was a little child. There was someone who would make killer fritters with this magical fruit (now that I am thinking about it, I wonder if it is a fruit at all!). I don't remember her but I remember the fritters (they were that good!).. Cooking Banana Blossom: Not only for the preparation of crudités: banana heart can be cooked and used, for instance, to make delicious savoury fritters, which are popular in South India and Sri Lanka.
So that is going to wrap it up with this special food banana blossom fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
