Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mochar ghonto (bengali style banana blossoms curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mochar Ghonto (Bengali style Banana blossoms curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mochar Ghonto (Bengali style Banana blossoms curry) is something which I’ve loved my entire life. They are fine and they look wonderful.
The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. If you like this recipe, you can also try other Bengali recipes such as Mochar Ghonto is a #bengali vegetarian dish with banana blossoms. It is an age-old traditional Indian recipe.
To get started with this recipe, we have to first prepare a few components. You can cook mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochar Ghonto (Bengali style Banana blossoms curry):
- Make ready 1 Mocha or Banana blossom
- Take 1 Potato cubes
- Take 1 Dry red chilli
- Make ready Pinch Turmeric powder
- Get 1 tsp Cumin powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Curd
- Prepare 1 tsp Tomato
- Prepare 1 Ginger Sliced
- Make ready 1/2 cup Coconut, chopped
- Get As per taste Sugar and salt
- Take As required Mustard oil
- Make ready For tempering:
- Make ready 2 Green Cardamom
- Make ready 1 Bay leaf
- Get 1 Cinnamon stick
And the mocha or the banana blossom was something that occupied prime real estate in the Bengali vegetarian menu. Now, how to make Banana Blossom Curry (Mochar Ghonto): First sprinkle a little water on the mustard seeds and sugar & then paste it properly. Take small Cardamom, Cloves & Cinnamon separately and grind them together. Now mix the milk with the coconut paste.
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
- First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
- Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
- Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
- Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
- After few minutes of tossing, add the mocha.
- Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
- Add salt, turmeric powder and cumin powder. Cook for few minutes more.
- Add curd and mix it.
- Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.
Take small Cardamom, Cloves & Cinnamon separately and grind them together. Now mix the milk with the coconut paste. Mochar ghonto is a traditional Bengali recipe which is really tasty and healthy dish but it is not easy to prepare. t is a perfect recipe for entertaining. It goes wonderfully with any rice. Mochar Ghonto - Banana Blossom Curry.
So that’s going to wrap it up with this special food mochar ghonto (bengali style banana blossoms curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
