Vazhaipoo Poriyal/Banana Blossom Fry
Vazhaipoo Poriyal/Banana Blossom Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vazhaipoo poriyal/banana blossom fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here is how to do Vazhaipoo Poriyal - Banana Flower / Banana Blossom Stir-Fry Recipe Heat Indian sesame oil in a pan and add in the mustard seeds, cumin seeds, curry leaves, red chillies and green chillies. Sprinkle reserved water if it is needed. Vazhaipoo Poriyal/Banana Blossom Sabzi or Banana Flower Stir fry is a very tasty side that goes perfect with a simple dal rice or perfect with chapathis. Made with potatoes and coconut, this is a vegetable which is very special and extremely healthy.

Vazhaipoo Poriyal/Banana Blossom Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vazhaipoo Poriyal/Banana Blossom Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vazhaipoo poriyal/banana blossom fry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vazhaipoo Poriyal/Banana Blossom Fry:
  1. Take 1 Vazhaipoo/Banana Blossom
  2. Prepare 1 bowl thin buttermilk
  3. Take 2 tsp Oil
  4. Take 1/4 tsp Mustard seeds
  5. Get 2 Dry Red Chillies broken
  6. Prepare 1 Small size Onion chopped
  7. Take Curry leaves few
  8. Take 1/4 tsp Turmeric powder
  9. Take 1/2 tsp Sambar powder
  10. Make ready Salt-as per your taste
  11. Take Water-as required
  12. Take 2 Tbsp Grated Coconut

Banana Blossom/Flower Stir Fry (Kesel Muwa / Vazhaipoo Poriyal) Banana blossom fry is one of the tastiest vegetable dishes I enjoy since little. I rarely come across a healthy looking banana blossom and when I found one, without a question I grabbed one to devour it with my rice and curry. Banana flower poriyal or Banana blossom stir fry is a healthy & nutritious recipe. Basically it is prepared from banana florets.

Steps to make Vazhaipoo Poriyal/Banana Blossom Fry:
  1. Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover.
  2. Cut it into small pieces and put it in a bowl of buttermilk.
  3. In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it.
  4. Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent.
  5. Strain the florets and add it. Then add sambar powder and salt. Mix well.
  6. Add required water. Cover and cook for 15 mins in medium flame till it gets cooked.
  7. Atlast add grated coconut and mix well for a minute. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

Banana flower poriyal or Banana blossom stir fry is a healthy & nutritious recipe. Basically it is prepared from banana florets. Firstly banana flower needs to be cleaned & then boil the cleaned banana flower until it is cooked well. Then tossed with crunchy tadka, chopped onion & freshly grated coconut. Vaazhaipoo Parupu Poriyal / Banana Blossoms Dal stir fry is a healthy, tasty, popular Southindian side dish that can be served with any vegetarian meals.

So that’s going to wrap it up for this special food vazhaipoo poriyal/banana blossom fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!