Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bird nest sweet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bird nest sweet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bird nest sweet is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bird's Nest is a very light dessert. It is so light, one can eat a few dozen pieces before noticing. It is the lightest among all Middle Eastern sweets and pastries. Bird's Nest is a very light dessert.
To begin with this particular recipe, we must prepare a few components. You can have bird nest sweet using 5 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Bird nest sweet:
- Get 3 Macaroni Vermicelli nest
- Prepare 1/2 cup butter or vegetable oil
- Make ready Flavoured sugar syrup (food flavouring such as rose water, orange blossom)
- Prepare Ground pistachio or pistachio seeds
- Get Double cream
Melt chocolate chips and butterscotch chips in double boiler. Remove from stove and add chow mein noodles. Form into nests on wax paper or cookie sheet. I made these sweet nests following your recipe, except made them smaller and formed them in mini muffin tins that had been lightly coated with non-stick cooking spray.
Instructions to make Bird nest sweet:
- Heat the oil in a pan.
- Fry macaroni until golden brown. Drain from oil on the paper towels.
- Drizzle with flavoured sugar syrup. Garnish with double cream or ground pistachio or pistachio seeds.
- Let they sit for 2 hours and then serve it.
- Ingredients
Form into nests on wax paper or cookie sheet. I made these sweet nests following your recipe, except made them smaller and formed them in mini muffin tins that had been lightly coated with non-stick cooking spray. Three Whoppers Mini Robin Eggs fit perfectly & were "stuck" into each nest using a tiny spot of melted marshmallow. Description Baked Filo dough stuffed with cashews brushed and finished with a simple sweet syrup ; Bird Nest shape. Crunchy, sweet and easy for kids to help make!
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