Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kataifi dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kataifi dessert is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kataifi dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.
Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Spread the remaining sheet of kataifi on top of the cake, covering the entire surface. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices.
To begin with this particular recipe, we must prepare a few ingredients. You can have kataifi dessert using 14 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Kataifi dessert:
- Prepare 400 g kataifi philo
- Make ready 250 g melted butter
- Prepare Ingredients for filling
- Get 2 1/2 cups chopped pistachio or walnuts
- Take 2 tbsp sugar
- Take 1/4 tsp cardamom
- Get 1/4 tsp clove powder
- Make ready 1/2 tsp cinnamon powder
- Take Ingredients for syrup
- Make ready 1 cup water
- Make ready 3/4 cup sugar
- Make ready 1/3 cup honey-sugar
- Prepare 1 tbsp lemon juice
- Get 1 1/2 tbsp orange blossom or rose water
Kataifi Pastry (also known as Shredded Phyllo Dough and Kadaifi) is used throughout the Middle East and the Mediterranean region to make various delectable desserts, including Kadayif. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead.
Instructions to make Kataifi dessert:
- Preheat the oven to 180C degree. - Mix all ingredients for filling together and set aside.
- For Syrup, bring to a boil the water, add all ingredients except orange blossom. Reduce the heat and let to simmer for 10 minutes. Then add orange blossom or rose water and cook for 2 minutes more. Remove from the heat and set aside.
- Defrost kataifi dough by leaving it in the room temperature.
- Take some of philo and spread out. Place of filling on the philo and roll it up. Place it in the baking tray.
- Or butter inside the cup cakes. Take some of kataifi philo and place inside the cup cake mould.
- Fill it with nuts, and cover the nuts with some more philo (as you see in the photos).
- Pour melted butter on top of rolled kataifi and place the baking tray in the oven, bake for 30-40 minutes or until golden brown.
- Remove from the oven and pour cold syrup over hot kataifi.
- Spread some nuts top of the kataifi. - Allow to set for an hour and serve it.
- Ingredients
- Ingredients
Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Use your favorite ground nut combination to create this exquisite dessert. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Kataifi dough is similar in texture to a soft vermicelli.
So that’s going to wrap this up with this special food kataifi dessert recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
