Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bassmah_pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bassmah_pastry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bassmah_pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bassmah_pastry:
- Take 500 grams knava
- Take 250 grams mix of margarine&butter
- Prepare 1 kg cream
- Prepare 1 tbsp blossom water
- Take 1 tbsp rose water
- Prepare Syrup as desired
- Prepare For garnish
- Make ready 1 tablespoon crushed pistachio
- Take 1 tablespoon rose petal jam
- Get 2 trays of 25 cm diameter
- Get Préparation of cream:
- Take 2 litres milk
- Get 1/4 cup vinegar
- Get 1 other litre of milk + 5 tbs of starch
Instructions to make Bassmah_pastry:
- In a pot, pour the 2 litres of milk, keep on the stove till boiling
- Turn off the stove and add the vinegar and stir the milk with slowly
- When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
- Drain the clotted cream very well
- In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
- Mix the cream using the blender till we have a smooth mixture with no clots
- Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
- Knava preparation: divide the knava for 2 halves, each half in a tray
- Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
- Press the knava using butter and margarine till glaze.
- Put the trays in the oven, on 400°
- After 12-15 mins, check the colors, it is done when its goldish brown.
- Take out the trays from the oven and drain from butter.
- Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
- Saok a bit of syrop mixes with blossom water and rose water. -
- Garnished with pistachio and rose petal jam
- Made by: Nadia Karroum
So that is going to wrap it up for this special food bassmah_pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
