Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maamoul cookies with pistachio, walnuts, and dates. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maamoul cookies with pistachio, walnuts, and dates Maamoul Cookies is a traditional Middle Eastern dessert renowned for its finesse, amazing taste & fresh ingredients. Maamoul is usually the general term of this type of cookie. It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people fill them with dried fruits like figs. But my favorites are the Date and Pistachio filled Maamouls.
Maamoul cookies with pistachio, walnuts, and dates is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Maamoul cookies with pistachio, walnuts, and dates is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul cookies with pistachio, walnuts, and dates:
- Make ready 750 g fine semolina
- Prepare 500 g coarse semolina
- Make ready 500 g margarine
- Make ready 3/4 cup rose water
- Make ready 3/4 cup blossom water
- Prepare 3/4 cup sugar
- Make ready 1 teaspoon yeast
- Take To garnish:
- Take icing sugar: quantity as desired
- Prepare nuts fillings:
- Get 1/2 kg nuts
- Prepare 2 tablespoons sugar
- Get 2 tablespoons Arab /sugar syrup(Ater)
- Take 1 tablespoon rose water
- Prepare 1 tablespoon blossom water
- Prepare pistachio filling:
- Prepare 1/2 kg grinded pistachio
- Take 2 tablespoon sugar
- Get 2 tablespoon sugar syrup(Ater)
- Prepare 1 tablespoon rose water
- Get 1 tablespoon blossom water
- Prepare dates filling:
- Take 1/2 kg pitted dates(smashed)
- Get 2 tablespoon butter
It is filled with either Dates, Pistachios, Walnuts, Pecans and even some people do fill them with dried fruits like figs. But my favorites are the Date and Pistachio filled Maamouls. Maamoul Cookies are known across the Middle East and even in Greece. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts.
Steps to make Maamoul cookies with pistachio, walnuts, and dates:
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina.
- Leave semolina aside for 4 hours in a cold area or for whole night.
- Later, add yeast, sugar, rose and orange water knead all together well into a paste.
- Make from dough small balls as wlanut size, line and cover to avoid drought.
- Nuts fillings: - - - Preparation: - Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour.
- You may form small balls from the dough to make fillings easier.
- Pistachio filling: - - Preparation: - Prepare the pistachio filling same way as walnuts filling.
- Dates filling: - Preparation: - Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls.
- Maamoul preparation: - Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center
- Close it then bring the edges together and close the dough on the fillings. - Place the dough in the wooden maamoul mold
- Press it gently with your fingers until it becomes even with the mold surface.
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out.
- To avoid dough being stuck in the mold cover the mold with cling wrap.
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color.
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings.
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired.
Maamoul Cookies are known across the Middle East and even in Greece. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Only nuts-filled maamoul gets sprinkled with powdered sugar. Maamoul Cookies Filled with Nuts and Dates.
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