Chewy Granola Bars
Chewy Granola Bars

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chewy granola bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chewy Granola Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chewy Granola Bars is something which I’ve loved my entire life.

Crafted With You In Mind, Special K® Bars Contain Delicious & Nutritious Ingredients. Grab The Goodness Of Kellogg's® Special K® Bars To Help You Stay On Track For The Day. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

To get started with this particular recipe, we must first prepare a few components. You can have chewy granola bars using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Granola Bars:
  1. Prepare 2 1/2 C old fashioned rolled oats
  2. Make ready 1/2 C natural almonds, coarsely chopped
  3. Take 1/3 C orange blossom honey
  4. Get 1/4 C unsalted butter
  5. Get 1/4 C dark brown sugar
  6. Get 1 Tbs Chia seeds
  7. Get 1/4 Teaspoon salt
  8. Take 1/4 C dried cranberries, coarsely chopped
  9. Prepare 1/4 c dried golden raisins, coarsely chopped
  10. Make ready 1 Tbs flaxseed
  11. Make ready 1/2 Teaspoon Vanila
  12. Make ready 1/4 C plus 2 teaspoon mini chocolate chips

Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla. Save a little money and make granola at home. In a small bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds.

Instructions to make Chewy Granola Bars:
  1. Heat oven to 350 degrees F. Line bottom and sides of a 8-inch or 9-inch square pan with aluminum foil. Then lightly oil or spray with cooking spray.
  2. Add oats and almonds to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted. Transfer to a large bowl.
  3. Combine butter, honey, brown sugar, vanilla extract and the salt in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves.
  4. Pour butter mixture in to bowl with toasted oats and almonds. Mix well. Let cool about 5 minutes then add cranberries and a 1/4 cup of the mini chocolate chips.
  5. Stir to combine. (The chocolate chips will most likely melt a little. This is fine, they turn into glue and help to hold the bars together).
  6. Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan.
  7. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).
  8. Scatter remaining 2 tablespoons of chocolate chips over pressed granola mixture then use a rubber spatula to gently press them into the top. Cover then refrigerate at least 2 hours.
  9. Remove block of granola mixture from pan then peel away aluminum foil. Cut into 12 bars.
  10. Store bars in an airtight container for up to one week. For the softest bars, keep at room temperature. For slightly harder bars, store in the fridge.

In a small bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. They are delicious, easy to make, and are filled with nuts, oats, dried fruit, flax seeds, and are sweetened with honey. This is one of the best granola recipes ever, and I can't wait for you to try them. Homemade Thick and Chewy Granola Bars Worked like a charm, and the granola bars came out firm but chewy, with no chocolate chips dropping off.

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