Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chia seed and rose water saffron drink. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chia seed and rose water saffron drink is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chia seed and rose water saffron drink is something that I have loved my entire life. They’re nice and they look wonderful.
All you need is a teaspoon of chia seeds for each portion, some brewed saffron, a drop of rose water, your favorite sweetener (I used Nabaat, Persian crystallized saffron sugar but you can use raw brown sugar or raw honey), a slice of lemon/lime and some peppermint. It's basically infused water with floating moist chia seeds. Drain off the water and top up with water again if the water is cloudy. Rose Lassi With Chia Seeds is a refreshing yogurt-based summer drink filled with exotic flavors of saffron and rose petals.
To get started with this recipe, we have to first prepare a few ingredients. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed and rose water saffron drink:
- Prepare 3 table spoons chia seeds
- Make ready 5 tablespoons honey
- Make ready 1500 ml lukewarm water
- Make ready 4 tablespoons cooking rose water
- Make ready 1 table spoon orange blossom extract
- Make ready Pinch saffron solved in 3 teaspoons of hot water
How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell. Cover and put cup in the refrigerator. Just take a bowl and add water to it.
Steps to make Chia seed and rose water saffron drink:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!
Cover and put cup in the refrigerator. Just take a bowl and add water to it. Craving for sweet food dropped: On days I couldn't drink saffron water first thing in the morning, I had it post dinner. This magically curbed my post meal cravings for chocolates or sweets. Rosewater helps to enhance your mood and improve your skin complexion while the infusion of saffron helps to ease digestion and curb appetite.
So that is going to wrap it up for this exceptional food chia seed and rose water saffron drink recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
