Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off. Transfer the chops to the baking dish. Fry chops in olive oil on high heat till brown.

Breaded pork chop, shrimp and mushrooms is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Breaded pork chop, shrimp and mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Prepare 2 large pork chops, fat removed
  2. Prepare 6 shrimp (prawns), butterflied, tail on
  3. Make ready 18 mushrooms
  4. Get 1 packet panko
  5. Get 4 tablespoons golden breadcrumbs
  6. Get 4 large eggs
  7. Take Plain flour
  8. Get to taste Salt, dried garlic, black pepper, or other spices

Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Pour the bread crumbs in a saucer. Coat each side of the pork chop and press into the saucer of bread crumbs.

Steps to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Pour the bread crumbs in a saucer. Coat each side of the pork chop and press into the saucer of bread crumbs. Then place each pork chop on your pan. Loved Loved Loved these pork chops! The combination of herbs and sherry gave the sauce and chops a wonderful complex flavor.

So that’s going to wrap it up with this exceptional food breaded pork chop, shrimp and mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!