Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato cakes with cheese and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These cheesy potato cakes contain pretty much every one of my favourite ever ingredients - mushrooms, potatoes, cream, garlic, cheese … all combined into one perfect little package, and smothered in a creamy sauce. These vegan potato cakes (which look similar to "arepas") are stuffed with mushrooms, veggies, and vegan cheese. This amazing comfort meal is perfect for lunch or dinner. The recipe is vegan (dairy-free, egg-free), gluten-free, and easy to make.
Potato cakes with cheese and mushrooms is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Potato cakes with cheese and mushrooms is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with cheese and mushrooms:
- Get For the potato cakes
- Take 1 kg potatoes
- Take 200 g plain white flour
- Get 100 g grated Parmesan
- Get 1 egg
- Get For the filling
- Prepare 1 box mushrooms
- Make ready Cheese (anything that melts)
Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. Top with remaining cheese and bacon. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper. Mix together potatoes, eggs, and milk in a large bowl.
Instructions to make Potato cakes with cheese and mushrooms:
- Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
- In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
- In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
- Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
- Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
- In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper. Mix together potatoes, eggs, and milk in a large bowl. In a bowl, combine soup, paprika and pepper; spread over cheese. Mix together the Potato Cake ingredients in a bowl until just combined. Dip each of the cakes in the flour so they are lightly coated.
So that’s going to wrap this up with this special food potato cakes with cheese and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
