Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fennel and mushroom soup - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's very much what you would expect flavor-wise given it's called mushroom fennel soup, and it goes down so well. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free.
Fennel and mushroom soup - vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fennel and mushroom soup - vegan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fennel and mushroom soup - vegan:
- Take 2 fennel bulbs, quartered
- Make ready 400-500 g mushrooms, halved
- Get 4 cloves garlic, peeled
- Make ready 2 tbsp olive oil
- Get 500 ml vegan or veggie stock
- Prepare 1 tbsp thyme leaves + more for later
- Make ready Seasalt and black pepper
It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free. On another baking tray, lay out the mushrooms and the other two garlic cloves. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan!
Steps to make Fennel and mushroom soup - vegan:
- Preheat oven to 200C.
- On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
- On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
- Roast the vegetables for 30 mins.
- Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
- Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋
On another baking tray, lay out the mushrooms and the other two garlic cloves. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. Fennel Infused Mushroom Wonton Soup This Fennel Infused Mushroom Wonton Soup is simplicity in a bowl. Simple, however, doesn't mean boring and this fennel infused, slightly peppery broth with delicate mushroom wontons is a little bit special.
So that is going to wrap this up for this exceptional food fennel and mushroom soup - vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
