Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place a piece of baking paper under each bun and put into the steamer. Depending on your needs, each meal is carefully crafted to heal your body. We have a huge variety of meals and our menu changes daily. Below are samples of our selection.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Get 1/2 Chicken
- Prepare 2 tsp light soya sauce
- Get 1 capful of white rice wine
- Take 1/4 tsp sugar
- Get 1 tsp sesame oil
- Get 2 tsp corn starch
- Make ready 4 dried mushrooms
- Prepare 4 pcs sweet dates
- Make ready black fungus
- Get spring onions (optional)
Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
So that’s going to wrap this up with this special food chinese steam chicken with mushroom black fungus 冬菇蒸雞 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
