Pancetta, Mushroom & Broccoli Gnocchi
Pancetta, Mushroom & Broccoli Gnocchi

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pancetta, mushroom & broccoli gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pancetta, Mushroom & Broccoli Gnocchi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something which I’ve loved my whole life.

Pour pancetta grease out of the skillet, and add butter. Increase heat to medium-high and stir in sliced mushrooms. Cook and stir until the mushrooms have softened and released their liquid. Make a cut in the center of each mushroom stem down to the cap.

To get started with this particular recipe, we have to first prepare a few components. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
  1. Take 1 x shallot
  2. Prepare 2 garlic cloves
  3. Get Broccoli
  4. Prepare Punnet mushrooms
  5. Make ready Gnocchi (2 servings - approx 400g)
  6. Make ready 60-75 g Pancetta - approx
  7. Make ready 100 g creme fraiche
  8. Prepare Parmesan
  9. Make ready 2 tbsp oil
  10. Make ready Pepper

I will never be one of those people who give up pasta. Stir the just-drained pasta into the sauce. Serve with parsley and fresh parmesan cheese. Will you give this creamy pancetta pasta recipe a go?

Steps to make Pancetta, Mushroom & Broccoli Gnocchi:
  1. Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
  2. Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
  3. Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
  4. Add the creme fraiche and stir.
  5. Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
  6. Serve and top with more pepper and Parmesan!

Serve with parsley and fresh parmesan cheese. Will you give this creamy pancetta pasta recipe a go? Bring a pot of water to boil for the pasta. Cook the pancetta until browned but not crispy. Add the garlic and sauté briefly.

So that is going to wrap this up for this special food pancetta, mushroom & broccoli gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!