Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce For the meatloaf - polpettone : • good quality mince • chopped ham • Parmesan • Small slice of bread • milk • egg • Salt and pepper Directions Heat oil and butter in large heavy stock pot. Add garlic - sauce over low heat until golden. Top with additional Parmesan cheese if you like. My entire family loves this recipe.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Take For the meatloaf - polpettone :
- Prepare 400 g good quality mince
- Prepare 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Prepare Small slice of bread
- Get Splash milk
- Get 1 egg
- Take to taste Salt and pepper
- Take For the sauce :
- Get Small amount of chopped carrots onions and celery
- Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Prepare Olive oil
- Get Glug of white wine
- Get 200 ml stock
- Make ready Polenta :
- Prepare Packet ready made rolled polenta
- Prepare Olive oil
- Take to taste Salt
This hearty entrée features a mushroom and sausage ragù (Italian meat-and-tomato pasta sauce) served over creamy polenta. Cook the polenta while the ragù simmers so everything will be ready and hot at the same time. Prepare the sauce first: Peel onion and garlic cloves; mince both finely. Place olive oil in a large stock pot and heat over medium high heat.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Prepare the sauce first: Peel onion and garlic cloves; mince both finely. Place olive oil in a large stock pot and heat over medium high heat. Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. The initial browning does require a bit of dexterity to avoid the loaf breaking apart, but from there it's smooth sailing. Tomatoes and sautéed mushroom are added to the pot to braise along with the meat, providing a delicious autumnal sauce; extra sauce makes a great dressing for pasta.
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