Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Season with salt and pepper, then remove them from the pot and set them aside. Melt the butter in a large saucepan over medium-high heat. Mix in the flour until smooth. Gradually stir in the chicken broth.
Creamy mushroom soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy mushroom soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Make ready 90 g salted butter
- Take 1 large white onion
- Get 1 tsp garlic paste (or 1 clove crushed)
- Get 450 g chestnut mushrooms
- Take 2 tbsp plain flour
- Get 1 litre boiling water
- Make ready 1 chicken stock pot
- Prepare 1 bay leaf
- Prepare 1 tsp dried parsley
- Prepare Black pepper
- Make ready 4 tbsp milk or cream
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
Steps to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. CREAM OF MUSHROOM SOUP A warm bowl of soup so deliciously creamy with tender bites of mushroom pieces. Full flavoured with garlic, onions and herbs subtle enough to shine through and compliment the natural flavour of mushrooms without overpowering it.
So that is going to wrap this up for this exceptional food creamy mushroom soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
