Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

HOW TO PREPARE THIS TUNA RISSOLES RECIPE: The first thing is to make the dough, pour the water, margarine and salt in a saucepan and boil over high heat. When starts boiling, reduce to low heat and add the flour. Stir with a wooden spoon until the dough forms a compact ball. Combine potatoes, tuna and onion in a large bowl.

Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
  1. Take Tuna in Olive oil (net 185g can,140g drained)
  2. Take 4 red potatoes, peeled, slice thickly and steamed
  3. Make ready 2 eggs (white yolk separated)
  4. Make ready 1 1/2 tbs cornstarch
  5. Make ready 1 cup breadcrumbs for coating
  6. Prepare Seasoning:
  7. Prepare 1/2 tsp cumin powder
  8. Take 1/4 tsp nutmeg powder
  9. Get 1/2 tsp blackpepper powder
  10. Prepare 1/2 tsp cayenne powder
  11. Prepare 1/4 tsp cardamom powder
  12. Make ready 1 tbs fresh ginger
  13. Take 1/2 tsp garlic paste
  14. Take 1 big onion, chopped finely
  15. Make ready Red capsicum halved, dice
  16. Prepare 4 buttons mushrooms, diced
  17. Make ready Fresh cilantro/coriander leaves, chopped finely
  18. Take small handful parsley, chopped finely
  19. Make ready 2 cups Rice Bran oil for deep fry
  20. Take 2 tbs rice bran oil for stir fry
  21. Make ready To serve:
  22. Make ready Butter softened at room temp
  23. Prepare toasted sandwiched bread with butter,
  24. Prepare lettuce
  25. Take My homemade two salsa: capsicum salsa or mushrooms salsa

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Combine the tuna, rice, onion, vegetables, parsley and egg in a bowl. Stir well to combine, breaking up the tuna chunks.

Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
  1. Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
  2. Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
  3. Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
  4. Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀

Combine the tuna, rice, onion, vegetables, parsley and egg in a bowl. Stir well to combine, breaking up the tuna chunks. Sprinkle on salt and freshly ground black pepper. Taste the mixture before adding the egg to see if it needs. Turn a can of tuna into easy Tuna and Potato Patties which have a crisp, crunchy exterior and a tender, flavoursome interior.

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