Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's mushroom and ham quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sig's Mushroom and Ham Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Take For dough
  2. Make ready 200 grams plain flour
  3. Prepare 3 teaspoon baking powder
  4. Take 100 grams quark
  5. Get 50 mk cold water
  6. Prepare 3 tablespoons olive oil
  7. Get I teaspoon sugar
  8. Prepare 1 flat teaspoon salt, no more
  9. Make ready 1-2 tablespoon flour for dusting the pan
  10. Take 1-2 tablespoons butter for greasing the pan
  11. Take For topping
  12. Get 2 large eggs
  13. Prepare 150 g whipping cream
  14. Prepare 1 good pinch cayenne pepper
  15. Prepare 1 pinch salt
  16. Get 30 g parmesan cheese, grated
  17. Make ready Good handful or two of ham of the bone bits
  18. Take 200 g brown cepe mushrooms, sliced
  19. Make ready 1 large shallot very finely sliced

Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Saute the vegetable until they are all softened. Press mushroom mixture into dish evenly on bottom and sides. Sprinkle grated cheese over the mushrooms.

Steps to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

Press mushroom mixture into dish evenly on bottom and sides. Sprinkle grated cheese over the mushrooms. In a blender, beat together cream cheese, eggs and Tabasco until well incorporated. Stir in diced ham and pour over the mushroom and cheese mixture. Be the first to review this recipe.

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