Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Baked lemon chicken with mushrooms sauce is something that I have loved my entire life. They’re nice and they look wonderful.

I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Meanwhile, melt the butter in a skillet over medium heat. Melt butter in a skillet over medium heat; add mushrooms. Sprinkle flour over mushrooms and stir until coated.

To begin with this recipe, we must prepare a few ingredients. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Prepare 2 Chicken breast
  2. Prepare 1/2 Lemon (cut thinly to round slices)
  3. Take Salt and pepper (enough taste)
  4. Make ready Olive oil
  5. Get Mushroom sauce
  6. Prepare 120 g Mushroom (thinly sliced)
  7. Make ready 1-2 cloves Garlic (minced)
  8. Get 1/2 tsp chopped thymes (the dry one is fine too)
  9. Get 1 cup water with 1 cube of chicken stock
  10. Take 1/2 tbsp flour (diluted with water)
  11. Prepare to taste Salt and pepper
  12. Make ready 1-2 tbsp butter

Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil.

Instructions to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Remove chicken, reserving drippings in pan. Add broth to skillet; bring to a boil. In a large frying pan, melt the butter. Remove the chicken from the pan and cover with aluminum foil to keep warm. Add chicken and enough water to cover; stir well.

So that is going to wrap this up with this exceptional food baked lemon chicken with mushrooms sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!