Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy garlic mushroom pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal! How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown.

Creamy Garlic Mushroom Pasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Prepare 200 g tagliatelle
  2. Get 1/2 white onion
  3. Prepare 160 g mushrooms
  4. Get 1 clove garlic
  5. Make ready 90 g cheddar cheese
  6. Take 1/2 juice of a lemon
  7. Take 3 tbsp greek yogurt
  8. Make ready 2 tsp parsley
  9. Take pinch salt and pepper
  10. Get rocket is optional for decoration

I added the pasta water back in (makes the pasta creamier), and then added in the hot onions/mushroom/garlic and parmesan cheese. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling. Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce. So easy, so delicious and a total winner for busy weeknight meals.

Steps to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

Start the sauce while the pasta is cooking and by the time the pasta is done, so is the sauce. So easy, so delicious and a total winner for busy weeknight meals. Easy creamy lemon garlic mushroom pasta O ne-Pot Garlic Parmesan Pasta with Spinach and Mushrooms - Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious!

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