Chicken burger/roasted red pepper/balsamic portobello mushroom
Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken burger/roasted red pepper/balsamic portobello mushroom. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Chicken burger/roasted red pepper/balsamic portobello mushroom. My recipe of this popular BBQ dish is quite simple. What I wanted to achieve, was a juicy and full of flavour healthy chicken burger. I wanted to stay away from usual mayo or bbq sauces and cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Make ready 1 wholemeal bap
  2. Take 1 small chicken fillet
  3. Prepare 1 red pepper
  4. Make ready 1/2 baby gem lettuce
  5. Prepare 1 portobello mushroom
  6. Make ready Handful basil
  7. Get 2 cloves garlic
  8. Take 30 ml olive oil
  9. Prepare 1 tbsp balsamic vinegar
  10. Take Sea salt
  11. Make ready 1 tbsp good quality houmous
  12. Make ready Black pepper

When cooled, remove the charred skin, slice the pepper into quarters, and remove the seeds. Thinly slice the pepper and set aside. Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.

Instructions to make Chicken burger/roasted red pepper/balsamic portobello mushroom:
  1. Peel the skin off the mushroom
  2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
  3. Brush the pepper with the olive oil
  4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
  5. Cool down the peppers little bit and using fingers take the skin off.
  6. Cut the chicken fillet in 2 thin slices
  7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
  8. Cover chicken fillets with it
  9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
  10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
  11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking. In a large skillet, combine the oil, pepper flakes, oregano, and garlic.

So that’s going to wrap this up for this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!