Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Take 3 pieces Chicken breast
- Make ready 500 g Shiitake mushrooms
- Make ready 1 Fresh chilli pepper
- Prepare Garlic cloves 🧄 5
- Make ready 1 Spring onion
- Take 1 spoon Sichuan chilli bean paste
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Instructions to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
So that is going to wrap this up with this special food stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
