Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken ham and mushroom pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This chicken and ham pie with a creamy mushroom sauce and crispy pastry topping makes a delicious and easy mid-week meal for the whole family to enjoy. This pie is packed with juicy chicken and savoury ham, all mixed in a creamy mushroom sauce. Chicken Ham 'N' Mushroom Pie Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe.

Chicken Ham and Mushroom Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Take 200 g cubed roasted gammon
  2. Prepare 3 boneless chicken thighs
  3. Get 150 g mushrooms
  4. Prepare 1 pack ready rolled pastry
  5. Get 2/3 pint bechamel sauce (see other recipie)
  6. Get 2 tsp chicken gravy granules
  7. Get 2 tsp thyme
  8. Make ready 1 oz butter
  9. Prepare 1 egg to glaze pastry top

This pie is some of the best comfort food around, a big creamy bowl of happiness. In a deep pot, simmer the ham (if using) and half of the onion in a teaspoon of butter until onion is golden along edges but not brown. Add water or broth, celery, carrot, thyme, pepper, bay leaf and nutmeg. Add the gravy granules and tomato purée and stir well.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Add water or broth, celery, carrot, thyme, pepper, bay leaf and nutmeg. Add the gravy granules and tomato purée and stir well. Add the ham and tarragon, season lightly and stir again. Chop the chicken and ham into small pieces and place in a pie dish. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish.

So that’s going to wrap it up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!