Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham, shallot & mushroom frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Using your fingers, spread the rub all over the ham and inside the crosshatch crevices. Parma ham, peppery leaves, shallot dressing on toasted sourdough. This little bite works on toasted sourdough or a good quality bread.
Ham, Shallot & Mushroom Frittata is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham, Shallot & Mushroom Frittata is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Take 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Get 3 banana shallots, chopped
- Make ready 3 cloves garlic, chopped
- Take 1 red chili with seeds, sliced
- Make ready 1 red pepper, deseeded and chopped
- Make ready 1 green pepper, deseeded and chopped
- Get 125 g chestnut mushrooms, sliced
- Make ready 6 eggs
- Get 150 ml milk
- Make ready Salt
- Make ready Ground black pepper
- Take 250 g cooked ham, diced
- Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
If you are using leftover ham or larger cuts of ham, you will need to dice it into bite size pieces. Chef's Tip: shred cheddar cheese from a block to avoid the added starch in pre-shredded bagged cheese. Freshly grated cheese also melts better without any gritty texture. Remove ham and mushrooms with a slotted spoon.
Steps to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Freshly grated cheese also melts better without any gritty texture. Remove ham and mushrooms with a slotted spoon. Roasted Ham with Herb Marinade and Creamy Asparagus Sauce. Serve this elegant roast with such spring vegetables as small new potatoes (steamed in their skins, and tossed with chives and butter) and glazed baby carrots. Use a slotted spoon to transfer half the shallots to a paper-towel-lined plate.
So that is going to wrap this up for this special food ham, shallot & mushroom frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
