Mushroom Masala Curry
Mushroom Masala Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom masala curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Masala Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom Masala Curry is something which I have loved my whole life.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Serve Mushroom masala with steamed rice, jeera rice or pulao. This mushroom curry also goes very well as a side gravy dish with biryani.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom masala curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Masala Curry:
  1. Take 500 gram Mushrooms
  2. Make ready 2 Tbsp garlic
  3. Take 3-4 Garlic cloves
  4. Take 4 Fresh Tomatoes
  5. Make ready 1 Red Onion
  6. Take 2 Tbsp wheat flour (Optional)
  7. Prepare to taste Salt
  8. Prepare 1/2 Tsp cumin seeds
  9. Prepare 1/2 Tsp coriander powder
  10. Prepare 2 Green cardamoms
  11. Prepare 1/2 Cinnamon stick
  12. Prepare 2 Bay leaves
  13. Get 3 Tbsp oil
  14. Take 1 cup water
  15. Prepare Fresh coriander for garmish

This Mushroom Masala is made with very basic ingredients hence this recipe is more like a homestyle mushroom masala recipe version. Mushroom Masala is actually a North Indian Recipe that you will find in most of the north Indian households. Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

Steps to make Mushroom Masala Curry:
  1. Wash, peel and slice the onions, ginger and garlic.
  2. For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
  3. Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
  4. Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
  5. Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
  6. Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
  7. Serve it into the bowl and garnish with fresh chopped coriander.
  8. Top Tip:
  9. You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals. It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Mushroom cooked in spicy coconut gravy.

So that is going to wrap it up for this exceptional food mushroom masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!