Flying Game, Bacon, Leek, Shallot & Mushroom Pie
Flying Game, Bacon, Leek, Shallot & Mushroom Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Using a slotted spoon, remove the bacon to a plate. Add the butter and, once melted, add the chopped shallot. Puff pastry is often used for this type of pie but we prefer shortcrust. Today's Cook the Book recipe (adapted from Cook with Jamie by Jamie Oliver) is a slow-cooked leek dish that delivers the true flavor of the vegetable by asking you to keep the leeks whole while still finely slicing up the outer layers for an ultra leeky hit.

To begin with this particular recipe, we must prepare a few components. You can have flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Make ready 2 tbsp vegetable oil
  2. Get 150 g bacon, without rind and in small pieces
  3. Make ready 2 leeks, sliced
  4. Take 3 banana shallots, sliced
  5. Take 3 carrots, halved longitudinally then halved
  6. Take 3 cloves garlic, sliced thinly
  7. Get 150 g chestnut mushrooms, sliced
  8. Make ready 2 tbsp plain flour plus small quantity for dusting pastry
  9. Take 300 ml dry white wine
  10. Get 500 ml chicken stock
  11. Make ready 1 tbsp red currant jelly
  12. Take 2 tbsp crème fraîche
  13. Make ready Salt
  14. Make ready Ground black pepper
  15. Get 1 kg mixed flying game
  16. Get 1 tbsp Dijon mustard
  17. Make ready 1 tbsp Mirin
  18. Prepare 2 x 500 g JusRol shortcrust pastry

In a separate bowl, whisk the eggs and egg yolks with the heavy cream, making a custard. Add the bacon/leek/cheese mixture to the tart shell. Transfer pastry rectangles to a large baking sheet, spacing slightly. Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:
  1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
  2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
  3. Add the carrots and stir for 2 minutes.
  4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
  5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
  6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
  7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
  8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
  9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
  10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
  11. Serve onto warmed plates with your choice of accompaniments.

Transfer pastry rectangles to a large baking sheet, spacing slightly. Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens.. Bubbling, golden, and irresistible, this macaroni cheese is topped with chunks of cheddar, leeks and crispy bacon. I found that recipe on a leaflet from Maille (one of the only Dijon mustard brands from.

So that is going to wrap it up for this exceptional food flying game, bacon, leek, shallot & mushroom pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!