Steak mushroom and ale pie
Steak mushroom and ale pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak mushroom and ale pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper. Mix in the potatoes and mushrooms. Whisk a small amount of the sauce together with the flour in a small bowl, and stir into the beef. Steak and ale pie with mushrooms This steak and ale pie with mushrooms will have you begging for more.

Steak mushroom and ale pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak mushroom and ale pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak mushroom and ale pie:
  1. Prepare 5 carrots
  2. Take 2 onions
  3. Get 1 kg skirt steak
  4. Make ready Black sheep ale
  5. Get Rosemary
  6. Get Flour
  7. Make ready Tomato puree
  8. Make ready Chestnut mushrooms

Not only that - but I made the cook time even quicker and easier for you guys! Fry the bacon strips with the onions until pale golden brown, stirring regularly. Add the garlic and fry for a minute or two until softened. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves.

Steps to make Steak mushroom and ale pie:
  1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
  2. Fry rosemary in oil then add carrots and onions
  3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
  4. Add mushrooms and water then let simmer and thicken
  5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
  6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
  7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180

Add the garlic and fry for a minute or two until softened. Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. This Hairy Bikers' steak and ale pie recipe is a classic dish for the whole family. If you've got more time on your hands, we recommend you make your own puff pastry from scratch.

So that is going to wrap it up with this special food steak mushroom and ale pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!