Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding butter • thick-cut granary bread • Dijon mustard • Serrano ham, in pieces • vegetable oil • red onion, cut into half-moons and thinly sliced • garlic, chopped • red chili, with seeds, sliced First add a pinch of salt to each mushroom, then the diced Serrano ham and a good spoonful of the sauce we have prepared. Put the frying pan on high heat again, not as high as before, and wait for the part of the mushrooms that had not touched the pan before to brown. Remove the mushrooms from the fire, serve and enjoy! Cut remaining slice into thin strips for garnish, if desired.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Prepare 70 g butter
- Get 4 slices thick-cut granary bread
- Get 1 tsp Dijon mustard
- Take 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Make ready 1 red onion, cut into half-moons and thinly sliced
- Prepare 2 cloves garlic, chopped
- Take 1 red chili, with seeds, sliced
- Make ready 4 chestnut mushrooms, sliced
- Get 1 very little salt & pepper
- Prepare 3 eggs
- Take 300 ml milk
- Prepare 75 g gruyère cheese, grated
Thinly slice onions and lightly brown in tablespoon of butter. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Prick pie crust a few times with fork.
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Prick pie crust a few times with fork. This vegan mushroom ceviche is made with white mushrooms, carrots, tomatoes, and onion. It gets its spice from pickled jalapeno peppers. Serve as a dip with crackers or with tostadas. [Recipe originally submitted to Allrecipes.com.mx] Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat.
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