Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised cabbage with mushrooms and pork slices (chap chye). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Braised cabbage with mushrooms and pork slices (Chap Chye) is something that I have loved my whole life. They are nice and they look fantastic.
To prepare chap chye, they chop vegetables including cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek. Then, stir-fried them in a wok with small amount of cooking oil and water, with chopped garlic and onion and season salt, sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce. Add Chinese mushrooms, black fungus, lily buds, fat choy, ginkgo nuts, beancurd sticks along with the Sauce (A). Add in fried beancurd sticks and glass noodles.
To get started with this recipe, we must first prepare a few components. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Get Chinese Cabbage (Wongbok)
- Take Oyster mushrooms
- Prepare Dried shrimps (soaked)
- Get Pork slices (optional)
- Take Garlic (minced)
- Take Sesame oil (1/2 tsp)
- Get Salt
- Take Pepper
Add rice wine and toss well. Put a large pot over medium heat. Add oil and stir-fry garlic till fragrant, add in the mushrooms and pork belly, and fry for another minute. Add in the tau cheo and fry for another minute.
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
Add oil and stir-fry garlic till fragrant, add in the mushrooms and pork belly, and fry for another minute. Add in the tau cheo and fry for another minute. Add in the prawn stock and the rest of the ingredients, except for the prawns and cabbage. In the same oil, add garlic, fermented whole soy bean (tau cheo), dried shrimps and pork belly and fry till the sauce starts to caramelise. Then, place carrots, cabbage and followed by the remaining ingredients (except vermicelli) into the pan.
So that is going to wrap it up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
