Polenta with mushrooms and sausages
Polenta with mushrooms and sausages

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, polenta with mushrooms and sausages. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Polenta with mushrooms and sausages is something which I’ve loved my whole life.

Home >> Easy Polenta with Sausage and Mushrooms. Easy Polenta with Sausage and Mushrooms. Fold the butter and cheese into the polenta until completely mixed. Lightly greasy an ovenproof casserole and pour in half the polenta.

To get started with this recipe, we must prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushrooms and sausages:
  1. Get 20 ge dried porcini mushrooms
  2. Take 180 gr instant polenta
  3. Get 720 ml water
  4. Take 250 gr passata
  5. Make ready 1 onion
  6. Make ready Basil
  7. Take Herbs (ex origano)
  8. Make ready 2 sausages

Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's hard to pick a favorite topping Having said that, I know what mine is: sausage The fatty succulence of a banger combined with the lean graininess of the cornmeal is somehow perfect. It's Sausage and Mushroom Polenta and it happens to be very tasty! We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going.

Instructions to make Polenta with mushrooms and sausages:
  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
  6. Cook the sausages in the preferred way.
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going. Start by heating up the milk and water on the stove. Add basil and keep sauce warm until polenta is cooked. Spoon polenta into warmed bowls, top with sauce, sprinkle with parsley and serve garnished with Parmesan cheese.

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