Mushroom and celeriac burgers
Mushroom and celeriac burgers

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom and celeriac burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Burger on Celeriac with Mushroom Sauce. Mash the roasted celeriac with a potato masher, then put in a bowl with the mushrooms. Add the breadcrumbs, egg white powder (if using), eggs and truffle oil, then mix together until combined. Great recipe for Mushroom and celeriac burgers.

Mushroom and celeriac burgers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and celeriac burgers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom and celeriac burgers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and celeriac burgers:
  1. Make ready 1 celeriac
  2. Make ready 200 g mixed mushrooms
  3. Prepare 15 g dried mushrooms
  4. Take 1 red onion
  5. Take 2 cloves garlic
  6. Make ready 1 tbsp fresh thyme leaves
  7. Get Zest of 1 lemon
  8. Prepare 2 handfuls breadcrumbs
  9. Take 1 handful Parmesan
  10. Get 1/2 tsp grated nutmeg
  11. Prepare 1 egg

I serve them hot at dinner time, but make sure to have leftovers and eat them cold at lunch the following day. I use a food processor (or blender) to make these celeriac burgers, but you could also grate the celeriac and then mix the other ingredients into it by hand. In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand. Roll and pat mixture into five thick patties.

Steps to make Mushroom and celeriac burgers:
  1. Preheat the over to 180 degrees. Peel and chop the celeriac into large cubes. Coat with olive oil, season and roast for 30 mins until soft.
  2. Meanwhile soak the dried mushrooms in hot water
  3. Finely chop the onion and garlic and fry in olive oil over a medium to low heat until soft - don’t burn. Stir through the thyme and transfer to a large mixing bowl. Add the breadcrumbs, lemon zest, seasoning to the same bowl.
  4. Drain the dried mushrooms. Return the pan to the heat and fry the mushrooms over a medium / high heat until cooked. Note- they should start to release liquid.
  5. Once cooked, transfer the mushrooms to a board and chop roughly. Then add them to the mixing bowl with the nutmeg.
  6. Remove the celeriac from the oven and mash roughly with a potato masher. Then transfer to the mixing bowl. Leave the oven on.
  7. Finally, add a handful of Parmesan cheese and one egg. Mix everything together and form into 4 patties. Then heat a tbsp olive oil in a pan over a medium heat and fry the patties for two minutes on the each side, until brown.
  8. Remove from the pan, transfer to a baking tray and cook in the over for 20 minutes. Then serve.

In a large bowl, mix ground beef, egg, celery, onion, mushroom, garlic, soy sauce, salt, and pepper by hand. Roll and pat mixture into five thick patties. Heat a small amount of cooking oil in a skillet on medium heat. Cook patties on both sides until done. Great recipe for Mushroom and celeriac burgers.

So that’s going to wrap it up for this exceptional food mushroom and celeriac burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!