Mushroom and Ale Pie šŸ„§šŸ„
Mushroom and Ale Pie šŸ„§šŸ„

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and ale pie šŸ„§šŸ„. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom and Ale Pie šŸ„§šŸ„ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Ale Pie šŸ„§šŸ„ is something which I have loved my whole life. They are fine and they look fantastic.

To make the pastry, mix the flour and salt in a. Stir the thyme or parsley into the mushroom mixture then spoon into the pie tin. Brush the rim of the pastry with milk. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom and ale pie šŸ„§šŸ„ using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Ale Pie šŸ„§šŸ„:
  1. Make ready 300 g Closed Cup Mushrooms
  2. Prepare 250 g Chestnut Mushroom
  3. Make ready 2 Packs pre-made shortcrust pastry
  4. Get 1 Onion
  5. Prepare 3 Cloves Garlic
  6. Prepare 120 ml dark beer or ale
  7. Get 1 tbsp Soy Sauce
  8. Prepare 1 tbsp Balsamic Vinegar
  9. Get 4 tsp Boullion Powder (or a veggie stock cube)
  10. Take 75 g Grated Cheese (I used vegan Cheese)
  11. Prepare 25 g Fresh Sage
  12. Take 25 g Fresh Thyme
  13. Prepare To Taste Salt and Pepper
  14. Get Glug of Olive Oil
  15. Take 1 Egg
  16. Prepare Pinch Flour

We also have wide variety of recipes to try. Before you jump to Steak mushroom and ale pie recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good. Steak and Ale Pie with Mushrooms Recipe. This steak and ale pie with mushrooms recipe is similar to my recipe for beef in beer, but without the carrots but with mushrooms instead.

Instructions to make Mushroom and Ale Pie šŸ„§šŸ„:
  1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
  2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
  3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
  4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
  5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.

Steak and Ale Pie with Mushrooms Recipe. This steak and ale pie with mushrooms recipe is similar to my recipe for beef in beer, but without the carrots but with mushrooms instead. This is also a slow cooker beef and mushroom pie filling recipe which is perfect for meal prepping. This recipe is great to prepare up front. The Veg Soc has found "Ale Pie" - expect boozy mushrooms and spring onions - to be especially popular in Northumbria and Lincolnshire.

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