Oats peanut butter bars
Oats peanut butter bars

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oats peanut butter bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oats peanut butter bars is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Oats peanut butter bars is something that I’ve loved my whole life. They’re nice and they look wonderful.

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Substitutions for Peanut Butter Oat Bars Coconut sugar for the brown sugar (or honey). Regular white flour for the whole wheat flour. Crunchy peanut butter for the creamy peanut butter if that all you have on hand.

To begin with this recipe, we must first prepare a few components. You can cook oats peanut butter bars using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats peanut butter bars:
  1. Make ready 1 cup oats
  2. Make ready 3 teaspoon creamy peanut butter
  3. Make ready 2 teaspoon jaggery powder
  4. Take 2 teaspoon cranberries (optional)
  5. Prepare 4 teaspoon raisins (optional)
  6. Prepare 2 teaspoon ghee

These peanut butter oatmeal bars are a spin-off of our Grain-Free Chocolate Chip Cookie Bars, but we added in some rolled oats and white whole wheat flour for more of a traditional cookie bar texture. This recipe is gooey, satisfying, and just the best. In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish.

Instructions to make Oats peanut butter bars:
  1. First roast the oats cool and powder it.
  2. Now take a heavy bottom pan add ghee to it and heat slightly. Now add the oats powder peanut butter jaggery powder then raisin and cranberry and mix well on slow flame till all comes together.
  3. Now grease a silicon mould and transfer to the mould and freeze for 2 hours then de mould slowly and cut into pieces when cold..
  4. If you use anything else other than silicon mould use a greased butter paper or may be even a cling wrap to prevent sticking.

In a medium bowl, stir together the oats, peanut butter and honey. Spread the mixture evenly into the prepared baking dish. Let cool completely before cutting into squares. Melt the peanut butter and honey together until smooth, either in the microwave or stove top. Whole wheat flour, oats, a touch of brown sugar, baking soda, peanut butter, more peanut butter, even MORE peanut butter, and some chunks for texture.

So that is going to wrap it up with this exceptional food oats peanut butter bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!