Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulkand bounty bars. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These bounty protein bars are ridiculously easy to whip, but look impressive and exactly like the original chocolate bar. The center is packed with delicious coconut flavor, coupled with a punch of protein and the texture of the shredded coconut. Bounty bars are one of my husband's favorite chocolates, so I wanted to surprise him with these. So as my hubby was working hard in the garage I made these little morsels.
Gulkand Bounty Bars is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gulkand Bounty Bars is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulkand bounty bars using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulkand Bounty Bars:
- Take 2 tbsp Gulkand-(as per colour and taste desired) or
- Take 1 handful Chopped raisins
- Take 1 cup Desiccated coconut
- Prepare 1/4 cup Almond meal
- Take 2 tbsp Honey
- Get 2 tbsp coconut butter/ any butter
- Get 2 tbsp coconut oil/ olive oil
- Prepare 1 pinch salt
- Get 1 tsp Vanilla extract
- Take 200 gm dark chocolate
In a medium sized saucepan, add coconut cream, vanilla, coconut oil, maple syrup and salt. If you tried these Homemade Bounty Bars, don't forget to rate the recipe below and let me know how it went in the comments - I love hearing from you! I bought a pack of desiccated coconut and immediately reminded of these tasty bounty bars recipe I read in a magazine. As opposed to the common thought, these homemade bounty bars recipe is a child's play.
Instructions to make Gulkand Bounty Bars:
- Combine all the ingredients except the chocolate and mix well until they come together.
- Shape them into bars and refrigerate for 3-4 hours.
- Melt the chocolate on a double boiler.Dip the bars using a spoon/fork and coat generously.
- Place them on a parchment paper and refrigerate for another 10min or until set.Enjoy the heavenly taste of chocolates with healthy Gulkand!
I bought a pack of desiccated coconut and immediately reminded of these tasty bounty bars recipe I read in a magazine. As opposed to the common thought, these homemade bounty bars recipe is a child's play. Just make sure to melt the chocolate well in low flame until smooth and glossy to get a neat finishing of the bars. Bounty has a coconut filling enrobed with milk chocolate (which is sold in a blue wrapper) or dark chocolate (which is sold in a red wrapper) and is usually sold as two bars wrapped in one package. Sugar free bounty bars (coconut bars) are super easy to make, the children love them, and they are a great low carb snack.
So that is going to wrap this up for this exceptional food gulkand bounty bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
